Grated Mozzarella (250g)€3.00 TTC
Mozzarella Bocconcini 250g | 500g€3.00 – €5.90 TTC
Bola de neige (250g)€3.10 TTC
Burrata (250g)€3.80 TTC
Ricotta 250g | 550g€1.95 – €3.80 TTC
Mozzarella ball (125g)€1.40 TTC
Cherries Mozzarella 250g | 500g€3.00 – €5.90 TTC
Scamorza 500g€6.75 TTC
Brussels Sprouts (Choux de Bruxelles)€2.05 – €4.10 TTC
Black radishes (Radis noir) per kilo€3.30 TTC
Parsnips (Panais) per kilo€4.00 TTC
Organic leeks per Kg (Poireaux Bio)€3.90 TTC
Discover our recipes baskets! All included to make some fantastic meals! …
Select for you good and fresh quality products
All products offered by Label Terroir are selected by us from local producers practicing sustainable agriculture or Organic farming and offering quality products! This allows us to guarantee ultra-fresh and tasty products all year long!
Be a direct link with farmers
Essential point of our concept, we work in short circuit with the farmers that is to say that we buy them the products directly, on the farm. This, makes it possible to perpetuate our relationship with producers but also to pay them a fair price for their products!
Guarantee you perfect traceability
The supply chains of all our products are perfectly mastered to guarantee a traceability of our flawless products. Indeed, when you place an order with Label Terroir you know exactly where your products come from, the production method, the labels…
Offer you a quality service & save time
We deliver orders to your office to make your life easier and save you time! We also wish to offer you a high quality service and are therefore at your disposal for any information!
How does it work?
1. I log in or register on Label Terroir: www.labelterroir.lu/login-or-register/
2. I can order my local farms’ products online, on Label Terroir website using my own secured access. Order by Monday evening to ensure that your order will be delivered on Thursday.
3. I choose a delivery point, date and time to pickup my order.
4. I pay my order directly on the website by Credit card, Paypal or Lunch vouchers.
5. I collect my order on Thursdays.
Farms & Farmers
In 1981, Mr Feyder and Mr Marinelli, a cheese master with roots in Italy, started the Fromagerie de Luxembourg. In the beginning, 300 liters of milk were transformed into Mozzarella every day; today, they consume between 20,000 and 22,000 liters of milk on average per day.
The range of products has widened more and more, even if the recipe has remained the same and it is no secret: raw milk.
Try it now as it is a high nutritional value granola for which I apply the principles of living food (low temperature cooking). It is delicately scented with cinnamon and vanilla and slightly sweetened with maple syrup. It is naturally gluten-free made with 100% organic ingredientsg.
The Moulin des Moines is built on the site of a mill 13th century founded by the Cistercian monks, in the heart of the countryside and next the Zorn River. The Moulin des Moines was one of the first to process cereals from organic farming in 1970. It is part of a coherent approach to protect the environment: perfectly autonomous, we produce our own energy thanks to the turbine powered by the Zorn River…