Fromagerie de Luxembourg

Fromagerie de Luxembourg

Farm presentation In 1981, Mr Feyder and Mr Marinelli, a cheese master with roots in Italy, started the Fromagerie de Luxembourg. In the beginning, 300 liters of milk were transformed into Mozzarella every day; today, they consume between 20,000 and 22,000 liters of...
Molkerei Thiry

Molkerei Thiry

Farm presentation https://labelterroir.lu/categorie-produit/dairy/We are Thiry’s family  from Schouweiler and we run a cattle farm, we produce and sell milk directly on the farm.  Why “Fleckvieh” ?  It is one of the most robust breeds among dairy cows, which is...
Ferme Warzee

Ferme Warzee

Farm presentation There are duck farmers and producers of foie gras, and they also produce festive poultry, Chapons and Poulardes. The animals are raised from the first day on the farm. Slaughter and processing are done in their on-farm laboratory. They also breed...
Ferme du Colombier

Ferme du Colombier

Farm presentation Located in the heart of the Meuse, Villotte sur Aire, our operation is specialized in the breeding and processing of pork, as well as in the cultivation of cereals. We produce grain on our farm to feed our animals. This allows us to manufacture,...
Miel Mottes-Delafont

Miel Mottes-Delafont

Farm presentation In 2010, curiously, we became interested in beekeeping! Very quickly, what was only curiosity turned into a real passion. Behind each jar of honey, there is a beekeeper eager to lead his apiary (during the four seasons), take care of his bees (and...