Sep 6, 2019 | Free-range, Grand Est (France), Greater Region
Farm presentation Amandine’s farm is located in Xivry-Circourt, in Meurthe et Moselle. She started a new life a few years ago and decided to follow her passion and work with animals, specially goats. She has 25 goats and she produces her own cheeses and yogurts...
Jun 7, 2019 | Free-range, Grand Est (France), Greater Region
Farm presentation Stephane’s farm is located in Chaillon, in Meuse 5 km from Lake Madine. The exploited surface is almost 400 acres, of which 50% is in grass, valorized by a herd of 50 mothers of limousine and Angus race in an extensive system which contributes...
May 28, 2019 | Grand Est (France), Greater Region, News, Organic
Producer presentation All products distributed by their company since 2007 are hand-made in Lorraine, in their premises located at the gates of the three borders (Belgian, Luxembourguish and French). The mixes are assembled in small quantities. Packing and labeling...
May 6, 2019 | Grand Est (France), Greater Region, News, Reasoned farming
Farm presentation It is an old family farm (5th generation today) that Julien NAUT joined in 2010. Since late 2014, the SCEA GLORIETTE is managed by Julien NAUT and Aurélie NAUT (brother and sister). They have been progressively seeking areas of diversification by...
Apr 16, 2019 | Grand Est (France), Greater Region, News, Reasoned farming
Farm presentation This couple of producers, created in 2013 their own farm market in Bouligny (Meuse, Lorraine), always with the desire of producing following the rhythm of the seasons and to offer their customers healthy and tasty products. All products are grown in...
Apr 15, 2019 | Grand Est (France), Greater Region, Reasoned farming
Farm presentation Aux Jardins de Candyce is located in Han-sur-Meuse. Sébastien BERTAUX bought the greenhouses and created the EARL AUX JARDINS DE CANDYCE in January 2014. The farm has 6 hectares of land including 2 hectares of greenhouses that will allow them to...
Jan 4, 2019 | Grand Est (France), Greater Region, Organic
Farm presentation The Moulin des Moines is built on the site of a mill 13th century founded by the Cistercian monks, in the heart of the countryside and next the Zorn River. The Moulin des Moines was one of the first to process cereals from organic farming in 1970. It...
Dec 27, 2018 | Grand Est (France), Greater Region, Organic
Farm presentation The fruit farm covers some 40 hectares in the heart of the Côtes de Meuse. The production activity (maintenance and harvesting) requires the annual employment of several hundred seasonal workers, especially during the summer period. Mirabio has a...
Dec 16, 2018 | Grand Est (France), Greater Region, Organic
Farm presentation The arpent vert is a family farm founded by the father Sylvain and now followed by his son Gilles. The arpent vert is organic. Farm’s contact Ferme de l’Arpent VertChemin des chasseursF-57100 Thionville-Oeutrange Shop products Shop...
Nov 21, 2018 | Grand Est (France), Greater Region
Farm presentation Production of several types of potatoes, onions and salads. Washed and packed on site. Farm’s contact FERME HIRPS57390 AUDUN LE TICHE Shop products Go to Farmers' Market +352 691 195 445 Contact us by email 144, Zone Scheleck 1 L-3225...
Nov 21, 2018 | Grand Est (France), Greater Region, Reasoned farming
Farm presentation Producing since 1976, Gérard Henry started to grow raspberry before progressively starting to diversify. Nowadays, the family’s farm is in the middle of the Cote de Meuse and stands on 20 hectares of orchards. Our products come from a reasoned...
Nov 21, 2018 | Grand Est (France), Greater Region
Farm presentation Farm in the process of conversion to organic. Coming from a family of farmers, Benoit offers his various productions of seasonal fruits and vegetables. Farm’s contact FERME MARCHAND10 rue Principale, F-55160 Saulx-lès-Champlon Shop products...
Nov 21, 2018 | Grand Est (France), Greater Region, Reasoned farming
Farm presentation Small exploitation in polyculture breeding taken again in 1995, with more than 60% of natural meadows, our mode of cultivation and breeding is currently in biological conversion! We produce milk as well as beef (mainly beef) and high pink calf under...
Nov 21, 2018 | Grand Est (France), Greater Region, Reasoned farming
Farm presentation Farmers since 1997, The Forges farm is located 200 meters outside the village of Abainville, allowing us to house their entire herd of dairy cows. The buildings are open on meadows and thus offer a pasture in complete freedom. The farm is of mixed...
Nov 21, 2018 | Grand Est (France), Greater Region, Organic
Farm presentation Thomas Vauthier is an organic farmer, producer of cereals for a cooperative, aromatic and medicinal plants for my infusions and herbs. Here are the different stages of manufacture of its p’tisânes: Harvesting : It is manualwith a scythe or...
