Luxembourg Farms

The Claude Bentz vineyard stands out for the quality of its products and its traditional know-how.Originally founded in 1933 by Joseph Bentz in Bech-Kleinmacher. The vineyard is currently runned by Claude Bentz, the third generation of winemakers, who built in 1986 in Remich, the modern winery. In September 2019, the eldest daughter Carole joined the Estate to consolidate the work accomplished by previous generations and to prepare the vineyard for the challenges of the future. 

Try it now as it is a high nutritional value granola for which I apply the principles of living food (low temperature cooking). It is delicately scented with cinnamon and vanilla and slightly sweetened with maple syrup. It is naturally gluten-free made with 100% organic ingredientsg.

A la Soupe was created in 2009 on the idea of ​​putting forward a simple product, known worldwide and using the gastronomic experience of a chef with an exceptional career. In every culture, every family, there is a soup...

Nuddelfabrik, manufacturer of fresh artisanal pasta has been created to meet a demand from increasingly demanding customers on the quality, freshness and traceability of products.Our pasta are made exclusively from carefully selected raw materials and high quality such as durum wheat flour only, local meat, fresh egg etc....

We are the fourth generation in the Kirsch Family to grow vegetables on our land within Luxembourg City...

We are working in a reasonned farming approach : a good fruit produced respecting our trees and land.

The experience and tradition of Cobolux goes back to the 1950s. We have always been committed to quality and local products from local farms...