Luxembourg Farms

Try it now as it is a high nutritional value granola for which I apply the principles of living food (low temperature cooking). It is delicately scented with cinnamon and vanilla and slightly sweetened with maple syrup. It is naturally gluten-free made with 100% organic ingredientsg.

A la Soupe was created in 2009 on the idea of ​​putting forward a simple product, known worldwide and using the gastronomic experience of a chef with an exceptional career.
In every culture, every family, there is a soup…

Nuddelfabrik, manufacturer of fresh artisanal pasta has been created to meet a demand from increasingly demanding customers on the quality, freshness and traceability of products.

Our pasta are made exclusively from carefully selected raw materials and high quality such as durum wheat flour only, local meat, fresh egg etc….

We are the fourth generation in the Kirsch Family to grow vegetables on our land within Luxembourg City…

We are working in a reasonned farming approach : a good fruit produced respecting our trees and land.

The experience and tradition of Cobolux goes back to the 1950s. We have always been committed to quality and local products from local farms…

For several generations, the Schmalen family has been employed in the agricultural sector. In 1984, René Schmalen and his wife Siely had the idea to transform their own milk by producing cheese.