Boucherie-Charcuterie A. Niessen-Huppertz was created in 1982 by Maria and Alfred Niessen-Huppertz.
Everything was renovated in 2005. In the beginning of 2006 all of the renovation were done, and the two sons Jean-Marie and Patrick took over the family business under the name boucherie-traiteur Niessen.
This company from Troisvierges were everything is prepared with local products for butcher shops and catering are now existing for more than 30 years.
We started our brewery in a difficult market, due to several very large breweries owning 95% of the bar licenses in Luxembourg.
Since we officially opened at the end of 2017, we have strived to not give up and have found success where we could.
We built our own brewery in Steinsel (Luxembourg) and created four beers that we sold only locally.
Processors of grain products since 1704, they have one of the most modern mills in Europe.
It is thanks to these production tools that they can meet the highest quality standards.
Located in Luxembourg, they sell their products all over Europe.
The Claude Bentz vineyard stands out for the quality of its products and its traditional know-how.
Originally founded in 1933 by Joseph Bentz in Bech-Kleinmacher. The vineyard is currently runned by Claude Bentz, the third generation of winemakers, who built in 1986 in Remich, the modern winery. In September 2019, the eldest daughter Carole joined the Estate to consolidate the work accomplished by previous generations and to prepare the vineyard for the challenges of the future.
In 1981, Mr Feyder and Mr Marinelli, a cheese master with roots in Italy, started the Fromagerie de Luxembourg. In the beginning, 300 liters of milk were transformed into Mozzarella every day; today, they consume between 20,000 and 22,000 liters of milk on average per day.
The range of products has widened more and more, even if the recipe has remained the same and it is no secret: raw milk.
Try it now as it is a high nutritional value granola for which I apply the principles of living food (low temperature cooking). It is delicately scented with cinnamon and vanilla and slightly sweetened with maple syrup. It is naturally gluten-free made with 100% organic ingredientsg.
A la Soupe was created in 2009 on the idea of putting forward a simple product, known worldwide and using the gastronomic experience of a chef with an exceptional career.
In every culture, every family, there is a soup…
Nuddelfabrik, manufacturer of fresh artisanal pasta has been created to meet a demand from increasingly demanding customers on the quality, freshness and traceability of products.
Our pasta are made exclusively from carefully selected raw materials and high quality such as durum wheat flour only, local meat, fresh egg etc….
We are the fourth generation in the Kirsch Family to grow vegetables on our land within Luxembourg City…
We are working in a reasonned farming approach : a good fruit produced respecting our trees and land.
We are Thiry’s family from Schouweiler and we run a cattle farm, we produce and sell milk directly on the farm…
Marc Emering took over the family farm in 1995 and converted it to organic in 1999. The Bio-Haff an Dudel takes its name from the locality where the farm is located…