In 1981, Mr Feyder and Mr Marinelli, a cheese master with roots in Italy, started the Fromagerie de Luxembourg. In the beginning, 300 liters of milk were transformed into Mozzarella every day; today, they consume between 20,000 and 22,000 liters of milk on average per day.
The range of products has widened more and more, even if the recipe has remained the same and it is no secret: raw milk.read more
Try it now as it is a high nutritional value granola for which I apply the principles of living food (low temperature cooking). It is delicately scented with cinnamon and vanilla and slightly sweetened with maple syrup. It is naturally gluten-free made with 100% organic ingredientsg.read more
A la Soupe was created in 2009 on the idea of putting forward a simple product, known worldwide and using the gastronomic experience of a chef with an exceptional career.
In every culture, every family, there is a soup…
Nuddelfabrik, manufacturer of fresh artisanal pasta has been created to meet a demand from increasingly demanding customers on the quality, freshness and traceability of products.
Our pasta are made exclusively from carefully selected raw materials and high quality such as durum wheat flour only, local meat, fresh egg etc….read more
We are the fourth generation in the Kirsch Family to grow vegetables on our land within Luxembourg City…read more
We are working in a reasonned farming approach : a good fruit produced respecting our trees and land.read more
We are Thiry’s family from Schouweiler and we run a cattle farm, we produce and sell milk directly on the farm…read more
Marc Emering took over the family farm in 1995 and converted it to organic in 1999. The Bio-Haff an Dudel takes its name from the locality where the farm is located…read more
With a view to developing its action and creating adapted positions for people with special needs, the APEMH has been committed since 2007 to respond to the request of the ministerial authorities to build new work and training structures.read more
Co-labor since 1983 is a cooperative that develops based on the principles of sustainable development, social commitment, ecological responsibility combined with economic performance…read more
The experience and tradition of Cobolux goes back to the 1950s. We have always been committed to quality and local products from local farms…read more
For several generations, the Schmalen family has been employed in the agricultural sector. In 1984, René Schmalen and his wife Siely had the idea to transform their own milk by producing cheese.read more