Organic Farms

The Moulin des Moines is built on the site of a mill 13th century founded by the Cistercian monks, in the heart of the countryside and next the Zorn River. The Moulin des Moines was one of the first to process cereals from organic farming in 1970. It is part of a coherent approach to protect the environment: perfectly autonomous, we produce our own energy thanks to the turbine powered by the Zorn River…

The fruit farm covers some 40 hectares in the heart of the Côtes de Meuse. The production activity (maintenance and harvesting) requires the annual employment of several hundred seasonal workers, especially during the summer period…

The arpent vert is a family farm founded by the father Sylvain and now followed by his son Gilles. The arpent vert is organic.

Thomas Vauthier is an organic farmer, producer of cereals for a cooperative, aromatic and medicinal plants for my infusions and herbs.

The Ferme de la Fête is a family-owned agricultural farm in organic farming. Farmers from father to son on a family farm essentially cereal, we (Vauthier family, agricultural society that we named: EARL de la Fete) love to showcase our work and the fruit of our work, that’s why we diversified our production.

L’exploitation maraîchère La Roue Ovale a été créée en 2014 sur la commune de Villotte-sur-Aire (55). Thomas produit sur 5000m² de terrain et 900m² de tunnels des légumes de saison en agriculture biologique.

He is a small Organic farmer settled in Meuse, based in Lanhères. It produces a large variety of vegetables, with as a rule of gold: “Zero chemicals”. For this he works in “biodynamics”, he uses various macerations of plants, he does the cultivation associated, all this to prevent and fight against diseases and pests and strengthen vegetables.