Boucherie-Charcuterie A. Niessen-Huppertz was created in 1982 by Maria and Alfred Niessen-Huppertz.
Everything was renovated in 2005. In the beginning of 2006 all of the renovation were done, and the two sons Jean-Marie and Patrick took over the family business under the name boucherie-traiteur Niessen.
This company from Troisvierges were everything is prepared with local products for butcher shops and catering are now existing for more than 30 years.
All teas and herbal teas distributed by their company since 2007 are hand-made in Lorraine, in their premises located at the gates of the three borders. (Belgian, Luxembourguish and French)
The mixtures are assembled in small quantities.
Packing and labeling are done manually.
The flavors used are of natural or organic origin.
Our constant quest for quality and the attention we give to the choice of our raw materials have only one ideal, that of bringing you pleasure with quality products.
The Moulin des Moines is built on the site of a mill 13th century founded by the Cistercian monks, in the heart of the countryside and next the Zorn River. The Moulin des Moines was one of the first to process cereals from organic farming in 1970. It is part of a coherent approach to protect the environment: perfectly autonomous, we produce our own energy thanks to the turbine powered by the Zorn River…
The fruit farm covers some 40 hectares in the heart of the Côtes de Meuse. The production activity (maintenance and harvesting) requires the annual employment of several hundred seasonal workers, especially during the summer period…
The arpent vert is a family farm founded by the father Sylvain and now followed by his son Gilles. The arpent vert is organic.
Marc Emering took over the family farm in 1995 and converted it to organic in 1999. The Bio-Haff an Dudel takes its name from the locality where the farm is located…
Co-labor since 1983 is a cooperative that develops based on the principles of sustainable development, social commitment, ecological responsibility combined with economic performance…
Thomas Vauthier is an organic farmer, producer of cereals for a cooperative, aromatic and medicinal plants for my infusions and herbs.
The Ferme de la Fête is a family-owned agricultural farm in organic farming. Farmers from father to son on a family farm essentially cereal, we (Vauthier family, agricultural society that we named: EARL de la Fete) love to showcase our work and the fruit of our work, that’s why we diversified our production.
Bio-Lorraine is a farm settled in Arlon, in the south of the province of Luxembourg, in Belgian Lorraine.
L’exploitation maraîchère La Roue Ovale a été créée en 2014 sur la commune de Villotte-sur-Aire (55). Thomas produit sur 5000m² de terrain et 900m² de tunnels des légumes de saison en agriculture biologique.
He is a small Organic farmer settled in Meuse, based in Lanhères. It produces a large variety of vegetables, with as a rule of gold: “Zero chemicals”. For this he works in “biodynamics”, he uses various macerations of plants, he does the cultivation associated, all this to prevent and fight against diseases and pests and strengthen vegetables.