Nancy Grandjean is a Certified Living Food Consultant & Founder of Food’Vitalité. She worked 13 years in the financial sector. In 2013, she decided to make a u-turn and was learned, at first, the basics of dietetics, then the foundations of nutritherapy and the principles of living food recommended by the Institute of Dr. Ann Wigmore.
She also graduated the famous Matthew Kenney Raw Food Academy. Since 2014, she runs workshops and conferences under her label “Food’Vitalité” in the Grand Duchy of Luxembourg. Recently, Nancy has given herself a new challenge, that of marketing a “granola”, which originally made, and is still part of the recipes she offers in one of its practical workshops. “My clients love it but do not always have the time to prepare it themselves, hence the idea of selling it.
Try it now as it is a high nutritional value granola for which I apply the principles of living food (low temperature cooking). It is delicately scented with cinnamon and vanilla and slightly sweetened with maple syrup. It is naturally gluten-free made with 100% organic ingredientsg.