Bringing Local Products Right to your Table

Label Terroir create a direct link between producers and consumers, and provide extras-fresh and seasonal products!

About UsFarmer's Market

Baskets & Products of the week

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Discover our recipes baskets! All included to make some fantastic meals! …

Our Engagements

Select for you good and fresh quality products

All products offered by Label Terroir are selected by us from local producers practicing sustainable agriculture or Organic farming and offering quality products! This allows us to guarantee ultra-fresh and tasty products all year long!

Be a direct link with farmers

Essential point of our concept, we work in short circuit with the farmers that is to say that we buy them the products directly, on the farm. This, makes it possible to perpetuate our relationship with producers but also to pay them a fair price for their products!

Guarantee you perfect traceability

The supply chains of all our products are perfectly mastered to guarantee a traceability of our flawless products. Indeed, when you place an order with Label Terroir you know exactly where your products come from, the production method, the labels…

Offer you a quality service & save time

We deliver orders to your office to make your life easier and save you time! We also wish to offer you a high quality service and are therefore at your disposal for any information!

How does it work?

1. I log in or register on Label Terroir: www.labelterroir.lu/login-or-register/

2. I can order my local farms’ products online, on Label Terroir website using my own secured access. Order by Monday evening to ensure that your order will be delivered on Thursday.

3. I choose a delivery point, date and time to pickup my order.

4. I pay my order directly on the website by Credit card, Paypal or Lunch vouchers.

5. I collect my order on Thursdays.

Farms & Farmers

Fromagerie de Luxembourg

Fromagerie de Luxembourg

In 1981, Mr Feyder and Mr Marinelli, a cheese master with roots in Italy, started the Fromagerie de Luxembourg. In the beginning, 300 liters of milk were transformed into Mozzarella every day; today, they consume between 20,000 and 22,000 liters of milk on average per day.The range of products has widened more and more, even if the recipe has remained the same and it is no secret: raw milk.
Food Vitalité

Food Vitalité

Try it now as it is a high nutritional value granola for which I apply the principles of living food (low temperature cooking). It is delicately scented with cinnamon and vanilla and slightly sweetened with maple syrup. It is naturally gluten-free made with 100% organic ingredientsg.
Moulin des Moines

Moulin des Moines

The Moulin des Moines is built on the site of a mill 13th century founded by the Cistercian monks, in the heart of the countryside and next the Zorn River. The Moulin des Moines was one of the first to process cereals from organic farming in 1970. It is part of a coherent approach to protect the environment: perfectly autonomous, we produce our own energy thanks to the turbine powered by the Zorn River...

+352 691 195 445

144, Zone Scheleck 1

L-3225 Luxembourg