Beef confit and mashed potatoes gratin (Hachis parmentier)
Ingredients for 3/4 peoples 1 jar of Beef confit for Parmentier 650g (Boeuf confit pour hachis parmentier) 1kg of organic potatoes Butter Salt and pepper Recipe Bring a pot of salted water to boil. Add potatoes and cook until tender but still firm, about...
Hokkaido squash soup with grilled bacon and walnuts (Velouté Potimarron aux lardons et noix)
Ingredients for 3/4 peoples 1kg of Hokkaido squash (Potimarron) 1 onion 1l of water 10cl of sour cream 200g of bacon cubes 100g of walnuts 20g of butter Salt and pepper Recipe Peel the Hokkaido squash and the onion. Cook the onions in butter in a...
Gratin dauphinois
Ingredients for 3/4 peoples 1kg of firm potatoes A clove of garlic 50cl of sour cream 40cl of whole milk 40g of butter Salt and pepper Recipe Peel the potatoes and slice them thin. Put the milk, the cream and a smashed clove of garlic in a saucepan to...
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