Lentils and rice velouté with Lamb’s lettuce and bacon recipe basket (Velouté lentilles, riz et mâche) 3-4 people

16.00 TTC

Basket composition:

  • 500g organic green lentils
  • Organic basmati rice with flowers (riz basmati aux fleurs) 250g
  • 250g of lamb’s lettuce
  • 2 cloves of garlic
  • 110g Smoked bacon without rind sliced (Lard fumé sans couenne)

Ingredients to add

  • salt
  • pepper
  • chicken or vegetables broth

Preparation

  1. Pour 1,5L of broth into a large saucepan and add 100g of lentils. Bring to the boil and simmer for 10 minutes.
  2. Pour 100g of rice and cook for 20 minutes. Add salt when cooked.
  3. Rinse the lamb’s lettuce, pat it dry and chop it. Peel the garlic cloves and chop them. Remove the rind from the bacon and finely chop it.
  4. Remove the rice and lentils from the pan and drain them. Put half the chopped lamb’s lettuce in the cooking broth then mix in the hand blender until you obtain a green and fragrant velvety texture.
  5. Add the rice and lentils and set aside over low heat.
  6. Cook the garlic and bacon in a pan in olive oil. Add pepper.
  7. Add the remaining lamb’s lettuce, mix quickly and remove from the heat.
  8. Sprinkle the velouté with lamb’s lettuce and bacon and serve immediately.

Out of stock

SKU: 3710-1-1-1 Categories: , , ,

+352 691 195 445

144, Zone Scheleck 1

L-3225 Luxembourg