Veggies velouté with Ricotta recipe basket (Velouté légumes Ricotta) 3-4 people

16.00 TTC

Basket composition:

  • 500g green lentils
  • 2 carrots
  • 1 butternut squash
  • 250g of Ricotta
  • 500g of onions
  • 250g of garlic

Ingredients to add

  • salt
  • pepper
  • chicken or vegetables broth

Preparation

  1. Peel the carrot and the butternut.
  2. In a saucepan with a little oil, brown the peeled and sliced ​​onion with a little garlic.
  3. Add 750 ml of water, chicken or vegetable broth, lentils and chopped vegetables
  4. Cook 25 min. 5 min before the end of cooking, mix the vegetables with 150g to 200g of Ricotta depending on your taste.
  5. Serve immediately

 

Out of stock

SKU: 3710-1-1 Categories: , , ,

+352 691 195 445

144, Zone Scheleck 1

L-3225 Luxembourg