Piglet terrine with foie gras and Meuse truffle 100g
A top of the range terrine for exceptional meals! As an aperitif or as an appetizer, enjoy this terrine of pork with foie gras and truffle and dazzle your guests!
Composition: Piglet 45%, pork from Lorraine, foie gras 6%, salt, eggs, milk, mesenteric truffle from Lorraine 1%, pepper
Net weight: 100g
Producer: Ferme du Colombier