Fresh ricotta and spinach Ravioli 500g | 1kg
€9.50 – €18.50 TTC
Cook before consuming, 3 to 5 minutes in boiling water.
Dough :wheat semolina, egg.
Stuffing: ricotta, chopped spinach, grana padano, bread crumbs, nutmeg, salt, pepper.
Allergens: gluten milk egg.
100% natural, without preservatives, without additives.
Avalaible in 500g or 1kg.