Pork leg 1kg (Pieds de porc)

9.30 TTC

The pork leg, a tradition from lorraine to discover again !

To unmold, pass the jar under hot water.

Warm up the contents of the jar. Drain the hot leg, drizzle with creme fraiche. You can also make them breaded, in a pan for 10 minutes. To serve hot.


Pork feet, vegetables, salt, pepper, spices.

Weight: 1kg

Producer: Ferme du Colombier 

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+352 691 195 445

144, Zone Scheleck 1

L-3225 Luxembourg